Where In The World Is The Times
The Times recently traveled with Tawana Lee of Locust Grove on a trip to Israel. Tawana says they flew into Tel Aviv and spent two nights at a boutique hotel on the Sea of Galilea. The next 10 days they spent in Jerusalem, visiting the Tomb, Garden of Gethsemane, Mount Moriah, House of Caiaphas, Dome of the Rock, the Dead Sea, the Holocaust Museum and the Children’s Museum. On the last day they visited the Wailing Wall, where Tawana is shown with the paper. They stayed at the Dan Hotel in Jerusalem. Tawana tells us that the food was delicious, but always kosher. Her favorite lunch was St. Peter’s fish at one of the kibbutzim.