Where In The World Is The Times


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Bottom photo: the Times traveled recently to Okinawa, Japan with (clockwise from top): Jean Rice, Hope De Busschere, Luci De Busschere and Holly De Busschere of Locust Grove. Above: they are shown with the Times at Shuri-jo Castle. While in Okinawa they also visited Ryukyu Mura, the Former Japanese Naval Headquarters, Okinawa Churaumi Aquarium, Sunset and Araha beaches. They stayed with the Howell-Viloudaki family stationed at Kadena Airbase. While traveling the island Hope says they tried all kinds of new and delicious foods including benimo ice cream, chinsuko, seaweed grapes, pineapple wine, mango milk, okinawa soba, ramen noodles, and sushi of every kind.


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