By Melissa Robinson
Contributing Editor
Tony Moye is well known in Henry
County as being an entrepreneur, a leader in business and for his
generosity and charitable contributions, and for all those qualities, he
gets the privilege of being “roasted.” He will be the guest of honor at
the 12th Annual Roast presented by the accounting firm of Robinson,
Whaley, Hammonds and Allison, P.C., the law firm of Smith, Welch and
Brittain and Moye’s Pharmacy. The event is Saturday, March 13 at the
Eagle’s Landing Country Club in Stockbridge.
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Moye,
caricatured above, said “I guess this is the bad tasting
medicine I have to take in order to raise money for the
library.”
Special photo |
Moye is a lifelong resident
of Henry County, attended Henry County High School and is a graduate
of the University of West Georgia and Mercer University’s Southern
School of Pharmacy. He is the President and CEO of Moye’s Pharmacy,
which he founded in 1977 and has grown to six locations throughout
Henry County. He’s active in several community service
organizations, including the Henry County Chamber of Commerce, the
Henry County YMCA, the Kiwanis Club and the Flint River Council Boy
Scouts of America. He has earned numerous community service awards
over the years and serves as a Trustee for the University of West
Georgia and Mercer University, and is on the McKesson National
Advisory Board.
“Tony has always been a great
supporter of Henry County through his benevolent charities,” said roast
organizer, Dody Morris. “We just can’t say enough good things about
him.”
According to Greg Hammonds, of
the CPA firm of Robinson, Whaley, Hammonds and Allison, honorees need to
have a good sense of humor as well as other attributes to be roasted.
“I think that it’s an honor to be
asked to be the ‘roastee.’ We try to pick people who have given back to
the community in some way and who have a great sense of humor,” said
Hammonds, who has been an emcee and a speaker at previous roasts. “The
speakers prepare some of their material, but the “off the cuff” stories
are really funny.”
The first roast took place on
February 6, 1999, honoring Buddy Welch. Moye is twelfth in a long line
of community leaders to be “roasted” by friends, in what has become
known as a hilarious and worthwhile evening. Mark Brittain will emcee
the event and will be joined by a panel that will retell, with some
poetic license, funny stories and jokes about the honoree. The panel of
roasters includes Larry Brumley, President of Mercer University, Dr.
Bobby Foster, Rochelle Knoll, Taylor Rice, of Moye’s Pharmacy, William
Strickland, owner of Bellamy-Strickland Chevrolet and Jim Womack, owner
of the Corner Maker, all of whom will keep the crowd laughing with their
own personal anecdotes of Moye.
"Mark Brittain is a scream,” said
Morris. “The night is so much fun.”
“This is one of the best events
of any of the charitable events out there. You get to hear the best
stories and it is a great time,” said Hammonds.
Money raised benefits the Friends
of the Henry County Libraries, and primarily goes to support the
children’s programs, such as the summer reading program. Funds also go
towards computers and other resources for patrons. According to
Hammonds, the annual roasts have raised well over $100,000, which is
more money than many other ‘friends’ organization in the state have
raised.
According to Moye, he had been
asked several times in the past and finally agreed after his friend,
Hammonds, called in a favor.
“I guess this is the bad tasting
medicine I have to take in order to raise money for the library,” he
said. “We’ve attended these roasts for several years and we have a lot
of fun."
Moye says that many libraries are
facing shortfalls in funding, which makes this charity event so
important. He urges everyone to stop by any one of the county’s
libraries to see all of the resources and programs that are offered.
They don’t have adequate
funding, as most counties don’t, but the libraries have become busier,
especially with adults using the computers to write resumes and search
for jobs.” he said.
In addition to a spectacular
meal, this year’s roast will feature a live auction where the grand
prize is a package for four to see Collective Soul, a popular band that
received its start out of Stockbridge. The package features four tickets
and backstage passes for a concert of choice anywhere in the county.
The evening begins with a reception at 6:30 p.m. and dinner at 7:00
p.m., followed by the auction, with auctioneer Ray Lambert and then the
“roasting” begins. Individual tickets for the event are $100 and $110.
Tables may also be purchased for larger groups or companies. To purchase
tickets or for additional information, call 770-914-1040.