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Henry County’s Cooking with


  Thanks to our friend Jimmie Batchelor at Henry County Senior Services for providing us with some more delicious recipes.

                                     Special photo

For more of this week’s recipes in the printed edition,
get your copy here!


Rotisserie Chicken Enchiladas

Cooking spray
2 Tbsp. fresh cilantro, coarsely chopped
1 small Tasti-lee tomato, finely chopped
1/2 chilled rotisserie chicken (2 cups) chopped
3/4 cup refried beans
2 (10 oz.) can enchilada sauce
6 flour tortillas
1 (2.25 oz.) can sliced black olives with jalapenos, drained
1 1/2 cups four cheese Mexican blend shredded cheese. 

  Preheat oven to 350º. Coat 9-inch square baking dish with cooking spray. Chop cilantro; place in medium bowl. Chop tomato; set aside. Remove chicken (breast only) from bones; cut into bite-size pieces, and add to cilantro.

  Stir in chicken, beans and one can enchilada sauce. Spoon chicken mixture equally down center of tortillas; roll tortillas around filling and place, seam side down, in baking dish.

  Pour remaining can enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and cheese over enchiladas.

  Cover with foil; bake 15 minutes. Remove foil; bake 5 to 10 minutes more or until thoroughly heated and cheese is melted.

For more of this week’s recipes in the printed edition,
get your copy here!



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