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Henry County’s Cooking with
easy Superbowl Recipes

 

Raw almonds are the beginning to some tasty snacks.                                                          Special photo

  Many of you already have your Super Bowl menu set with your traditional favorites like chili and queso dips. But here are a few recipes that you might like to add, especially if you love those little cans of flavored almonds as much I do.

For more of this week’s recipes in the printed edition,
get your copy here!

 

Barbecue Almonds

1 lb. raw almonds
1 egg white
1/3 cup dark brown sugar
1/2 cup granulated sugar
1/8 cup of your favorite BBQ seasoning
1 Tbsp. Original Bacon Salt
2 tsp. sweet paprika
1 tsp. water
1 tsp. ground cayenne
1/2 tsp. chipotle powder
1/4 tsp. allspice 

  Preheat oven to 325º. Line a large sheet pan with parchment paper, overlapping all sides if possible. Mix all the dry ingredients, except the cayenne, in a small mixing bowl. Whisk the egg white, water and cayenne together in a medium mixing bowl until just frothy. Add the almonds to the egg mixture and stir well to coat. Reserve 1/4 cup of the dry mixture. Add all but the reserved dry mixture to the almonds and stir to coat well.

  Dump the coated nuts on the lined sheet pan and spread evenly in a single layer. Bake on the middle rack for 15 minutes. Stir the nuts with an oiled silicone spatula. Make sure you keep them spread evenly and bake another 10 minutes. Stir the nuts with the oiled spatula and sprinkle evenly with the reserved dry mixture. Bake another 5 minutes.

  Remove the nuts and stir periodically with the oiled spatula to separate them as they cool. Break up any large clusters. When cooled, store in a zip-top bag.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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