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Henry County’s Cooking
with Hearty Meals

 

Special photo

 These cool mornings we are having leave no doubt that fall is here. This week we are sharing some recipes for our favorite hearty meals. We hope you enjoy!

For more of this week’s recipes in the printed edition,
get your copy here!

 

Best Baked Pork Chops

6 pork chops
1 tsp. garlic powder
1 tsp. seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 Tbsp. olive oil
1 (10.75 oz.) can cream of mushroom soup
1/2 cup milk
1/3 cup white wine 

  Preheat oven to 350º. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

  Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.

  Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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