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Henry County’s Cooking
with Big Green Egg

 

Special photo

  This week we are cooking with recipes from Big Green Egg. We hope you enjoy them and also would like to remind everyone that this Saturday, October 5 from 10 until 2 p.m. Ace Hardware in McDonough is having their Big Green Egg Cooking Event and Egg/Eggcessory Sale. Watch pro’s demonstrate grills, sample free food and have all your questions answered about Big Green Egg. For more info call 770-914-5065. Ace Hardware is located at 1750 Highway 81 East in McDonough.

For more of this week’s recipes in the printed edition,
get your copy here!

 

Maple Glaze Pork Ribs

Iberico pork ribs
4 Iberico sausages with mustard and parsley
2 heads of garlic, smoked on the EGG
thyme
rosemary
parsley
pure maple syrup
1/2 stick of butter
salt and pepper
Olive oil 

  One day in advance, marinate the pork ribs in a mixture of chopped thyme, rosemary, several garlic cloves and a little olive oil.

  Set the EGG for direct cooking at 400º. Place the ribs on the grill to brown. Partially close the dampers so that the temperature starts to drop, stabilizing at 250 to 300°, until the meat reaches an internal temperature of 140°. At the same time, grill the sausages until golden brown; slice into pieces.

  While the ribs are cooking, top with some sprigs of thyme, rosemary and several garlic cloves.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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