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Henry County’s Cooking with
Healthy Options

 

Special photo

For more of this week’s recipes in the printed edition,
get your copy here!

 

Chicken and Pasta Primavera

1 (10.75 oz.) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup milk
3 Tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1 (16 oz.) bag frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups cubed cooked chicken
4 cups hot cooked spaghetti, cooked without salt 

  Mix soup, milk, cheese, garlic powder and vegetables in sauce-pan. Heat to a boil. Cover and cook over low heat 10 minutes or until tender-crisp.

  Add chicken and heat through. Serve over spaghetti.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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