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We have 12 new
Hey Henrys
this week!

Submit your
"Hey Henry"


 

 
 
 

 

 

Henry County’s Cooking with
Mary “Poozie” Fair

 

 Special photo

  Our recipes this week come from our good friend Poozie in Dalton. She sent us a copy of her new cookbook, A Few More Bites: From the Collection of Mary Fair. We hope you enjoy them!

For more of this week’s recipes in the printed edition,
get your copy here!

 

Pecan Pie Bars
 

1 1/3 cup flour
1/2 cup plus 2 Tbsp. brown sugar
1/2 cup butter 

  Mix flour and 2 tablespoons brown sugar with fingers. Stir in 1/2 cup margarine until dough sticks together. Press into 9x9 in greased pan. Bake at 350º for 12 to 15 minutes. Meanwhile, beat 1/2 cup brown sugar and 2 eggs. Add 1/2 cup butter; 1/2 cup corn syrup; 3/4 cup pecans; 2 tablespoons melted butter; 1 teaspoon vanilla, 1/8 Tablespoon salt. Mix well. Pour over the baked crust. Bake 25 minutes at 350º until light brown.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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