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Henry County’s Cooking with
Comfort Food


With these occasional cold snaps its pretty obvious that Winter isn’t through with us just yet. When the wind cuts to the bone sometimes comfort food is the only thing that will warm you. We hope you enjoy these recipes.

For more of this week’s recipes in the printed edition,
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Spicy Mac and Cheese

2 1/2 cups rotini pasta
1 (12 fluid oz.) can evaporated milk
8 ounces American cheese, cut into cubes
4 ounces shredded sharp Cheddar cheese
1 (4 oz.) can diced green chile peppers, drained
2 tsp. chili powder
2 tomatoes, seeded and chopped
5 green onions, sliced 

  Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

  Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker. Cook on high, stirring twice, for 2 hours.

  Stir tomatoes and green onions through the pasta mixture. Continue cooking until the tomatoes are hot, 5 to 10 minutes.

For more of this week’s recipes in the printed edition,
get your copy here!



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