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Henry County’s Cooking with New Years Eve appetizers


  New Year’s Eve is fast approaching. Boy this year sure went by fast! If you are looking for some tasty, new appetizers, look no further.


For more of this week’s recipes in the printed edition,
get your copy here!


Blue Cheese and Bacon stuffed Mushrooms


3 strips bacon
6 large mushrooms
1 Tbsp. butter
1/2 onion, diced
1 clove garlic, sliced
3 oz. cream cheese
3 oz. blue cheese
1/3 cup bread crumbs 

  Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.

Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.

  Preheat oven to 350º. Spray a small baking dish with cooking spray. Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.

  Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.

For more of this week’s recipes in the printed edition,
get your copy here!



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