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Henry County’s Cooking with Pecans

 

Special photo

 

For more of this week’s recipes in the printed edition,
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Sugar Coated Pecans

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon 

  Preheat oven to 250º. Grease one baking sheet.

  In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

  Bake at 250º for 1 hour. Stir every 15 minutes.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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